Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- 1 1/2 cups fresh or frozen raspberries
- Extra sugar for the rim of your glass
Instructions
- Heat the sugar and water over medium heat, stirring often, in a small saucepan until the sugar has completely dissolved to make a simple syrup.
- Puree the raspberries in a blender or food processor and pour in the simple syrup and lemon juice.
- Add extra water (or Sprite, if you want it fizzy - but it won't be like Cheesecake Factory's recipe) to thin it out to the consistency and flavor that you like.
- Run a lemon slice around the rim of your glass, dip the glass in sugar, and serve with ice.
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