Blueberry Pancakes

Ingredients

• 2 cups buttermilk
• 2 cups AP flour 
• 2 tbsp sugar 
• 2 tsp baking powder 
• 1/2 tsp baking soda 
• pinch of salt
• 1 large egg 
• 4 tablespoons butter, melted
• 1 cup fresh blueberries or frozen blueberries

Directions

1. Whisk together the flour, sugar, baking powder, baking soda and salt. 
2. In another bowl, stir the egg and butter into the buttermilk.
3. Slowly add the dry ingredients to the wet in two batches until just combined. Lumps are good! Barely mix in the blueberries. Be careful, they're fragile!
4. Drop 1/4 cup of the batter onto a warmed pan over medium heat. 
5. Cook the first side until bubbles start to appear, about 2-3 minutes. Flip the pancakes and cook for another minute on the other side, making sure it's cooked through. 
6. Repeat until all the batter and blueberries are gone.

Source:

http://www.lovintheoven.com/2012/05/blueberry-pancakes.html